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Jordi's Mad Jaunt

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November 25, 2006

Soundtrack to a Million Miles

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My last six months have been set to music.  Whether you’d call them self-employment or unemployment, the truth is I was often my own boss and only company, and it meant I chose the soundtrack, or it chose me.

The beginning, after I’d just left London, was heavy on the pretentiously indie electronica.  Still in a strung-out state of mind, not really, in my head, having left yet, I listened to Aavikko and Emir Kusturica and chain-smoked the toxins out of my system.  A few weeks later, I’d mellowed.  Ohio and Michigan and Wisconsin had rolled by, green, robust and wholesome, and mostly I listened to the folksy twanging of Joni Mitchell, James Taylor, indulged in a little Matchbox 20 even.  I was thinking about a lot of things. 

In France my cousins uploaded me a bunch of French music.  But once they’d left there were weeks I wouldn’t see a single person I knew other than the grocer, and the music was constantly, continuously on.  The soothing invariability of noise was like having another person there, I guess.  I ate lentils, leeks, poached eggs, baguettes and nutella every day, in some new configuration—it became like a game to figure out new relationships for them.  Those days I’d just press ‘random’ and a thousand songs could defile between tea or bathroom breaks without my ever focusing on one.  Once, I listed to the first four hundred or so, in alphabetical order.  A lot of work got done. 

After a brief and perplexing, acid-house pop back into London, I got to Cork, where there was too much to do for music to play constantly.  When the day ended, though, I’d retreat into a world of headphones, rizla paper and literature.  It was the first occasion I’d had in years to read as much as I wanted to, and it lasted for weeks.  The music became backdrop then.  Baroque, acoustic, ambient, world.  It didn’t really matter; I wasn’t really listening.

Vickie doesn’t drive, so she DJed instead, and I discovered music I owned that I’d never paid attention to before: Röyksopp, Tricycle, Lemon Jelly.  The accordion in the music of La Rue Kétanou made us manic; we swerved in hilarity, circumventing sheep and old men. 

Continue reading "Soundtrack to a Million Miles" »

May 27, 2006

Lights Out

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i'll miss all you motherfuckers!!

May 18, 2006

On My Way

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I've been going on some really spectacular walks lately. On Saturday, confronted with an untangleable knot of double-decker traffic at Dalston Junction, Amelie and I hopped off the bus and walked to St. John Bread & Wine for a lunch of olives with Chenin Blanc, grilled sardines and roasted crispy chitterlings perched atop a dandelion/watercress salad.  The madeleines we finished with trumped Proust's eponymous memory-sparks; they sailed out warm and doughy, fairly melting on our tongues.  We tripped down to Holborn and over to the river, where we watched tugboats bulldoze the waves, harrumphing black smoke; we wandered up to Covent Garden and over to Stamfords, where we whiled away an hour flipping back the pages of picture-books.  The sun had come out in the meantime, and it followed us to Green Park; we rested our blistered feet awhile before following Bayswater once it disappeared and chilled the air.  A pitcher of Pimm's on Kensington Church Street; a glass of wine and some more olives at my favorite Pembridge Road bar; a bottle of Albarino with tortilla and jamon serrano at Galicia near Ladbroke Grove.  And then, well into the early morning, a bumpy two-hour night bus ride home to Hackney, Amelie snoring on my shoulder all through the eight miles we'd covered through London on foot. 

I've been taking absurd walks all through my tenure in London--Clapham Junction to Clerkenwell, London Bridge to Homerton--but they've taken on a special glint since, two months ago, I decided to leave.  Nothing teaches you a city like walking around it, and two months wasn't long enough to only start paying attention. 

It's okay.  I'll be back.  For the time being, though, I'm launching myself off towards the next great adventure.  Caroline graduates next week, and I'm off to Providence to see it.  She's relinquished the Natmobile, and I'm riding the silver stallion to New York awhile, then Boston, Cleveland, Ann Arbor, Chicago, Minnesota-Dakota-Montana, Vancouver, Seattle. 

The car will stay there for some time while I'm in France, then I'll claim it back to finish off the trip: Seattle, Portland (for the American Cheese Society conference), San Francisco, and the long haul back to Miami. 

Do you happen to be on the way?  Because my wanderlusting ass will detour to come visit you.  Especially if (A) I know you, (B) you make cheese or other good things to eat, or (C) you want to exchange a cheese talk for a meal in your nice restaurant.   

Tonight after dinner I lit up a fatty and strolled up Old Bond Street.  There was a rare book shop that specialized in travel books, first-edition Dervla Murphys and William Dalrymples stacked haphazardly on shelves visible through the window (the map above, too).  They, and Jan Morris and AJ Liebling, Didion and Agee, were all I read this winter, dreaming only of slapping my shoes on and walking out of gray, brown Hackney into a quasi-imagined world of dervishes and madwomen and visionaries and scribes.  Yes, I know, everyone in the Midwest is too fat to be anything halfway romantic, but versions of these characters are bound to be scrounging around somewhere within.

After burrowing through the human crush at Piccadilly, I surfaced at chestnut-feathered Russell Square, where I took off my soaked sneakers and walked through puddles until Euston station and the 253.  What do you know?  Dervishes and madwomen galore.  Humph. 

May 09, 2006

Desperately Seeking Umami: My Lunch at the Fat Duck

050906_025 The day began usually enough.  My alarm clock rang too early for its own good, and I lounged, yawning, in bed, but only for a few minutes; there was sunlight dappling the white walls of my room as it filtered through the newly fattened boughs outside my window. 

050206_009 The walk to Hackney Central takes me through two long blocks of brown tenements and dirty brick row-houses before spitting me out at the Round Chapel on Clapton Road, a nonconformist church that has, like Hackney, attracted weirdos for over a century. I stopped for scrambled eggs on cheap wet toast at the Marina Cafe above the Mare Street Narroway; the matronly egg-scrambler sang "Locomotion" along with the radio, while workmen in fluorescent yellow vests spooned up beans, caffeine, nicotine. 

050206_013The 48 bus, which takes me to work, zips London down from north to south, beginning at Walthamstow and meeting me at Hackney Baths, a public swimming pool built in 1897.  The 38, which zigzags from northeast to southwest London, follows the 48 awhile but turns after the train station, bending gracefully around Hackney's more genteel curbs before bulldozing its way into the melee of junky hardware stores and West Indian groceries and Senegalese fabric shops and Turkish barbers of Dalston Junction.  Dingy curtains flap desperately from a squat's blown-out windows, like pirate flags; the streets become a veritable carnival of color. 

The 48, however, chugs down Cambridge Heath and turns into Hackney Road, down the long row of small factory fronts touting office furniture or custom-made shoes or woodturning services.  Some are specialized merchants who've built a business solely upon PVC pipes or sticks of incense or divots; some were and went bust, their storefronts boarded or bricked up, their windows jagged shards of glass.  We soar, all of us pieces of variously burnt toast sitting in a glass-walled toaster, over train gullies strung below with electrics like spiderwebs.

050906_002_2In Shoreditch the atmosphere changes: suddenly, the city's begun.  A blue-neon strip club atop the precum of Old Street at which a former housemate of mine worked forms the frontier; behind it, the bricked-up factories, before it, the bars and workspaces of the City, which intensify exponentially until Liverpool Street Station, a quivering hive of people-ants circulating like an ant farm on fast-forward.

The ground on which the station stands was founded as the priory of St. Mary of Bethlem in 1247 (where was your genetic material then?).  It became the world's oldest psychiatric hospital: records show that at least as early as 1403 the hospital served patients with mental disorders.  The hospital's reputation is tarred by its history of putting patients on display, insanity as a public spectacle--hence the reason, incidentally, that the word 'bedlam' came to signify chaos.  Visitors were allowed to bring long sticks with which to poke the inmates; in 1814, there were 100,000 such visits. 

Liverpool Street station was built atop the hospital in 1874, took a hit from a Gotha bomber in World War I (162 dead), had its glass ceiling shattered in World War II, burnt down in the 1960s, appeared in Mission: Impossible in the nineties, and got a subterranean tunnel blown up during the July 7 bombings last year.  (The oldest building in Miami's from, like, 1920, but hey, Will Smith wrote a song about us!)

050906_032The effects of the congestion charge become immediately apparent past Liverpool Street; private cars all but disappear. The only vehicles owning this chunk of road are red buses and black taxis and white delivery vans.  If I'm sitting on the top level, I've got ten minutes to watch a county of drones peer tiredly at the hulking monitors perched before them, ticking at keyboards, reching for their bottomless cups of coffee or Diet Coke or little twisty bags of cocaine.  (Or their bloody tea.  This is England, remember.)  They sit next to and atop each other like alphabetized spices on cupboard shelves. 

The streets here still have medieval names like Cheapside and Poultry Street and Pudding Lane, the last named for the 'puddings' (entrails and organs) that would fall from the carts coming down the lane from the butchers in Eastcheap as they headed for the waste barges on the Thames.  There's even a Gropecunt Lane; I'll leave it to you to figure out what was on offer down that street.

Finally: London Bridge.  As a bridge it's relatively boring, but the view--foggy, rainy, sleeting, gray--is always beautiful; in the sun, the reflection off the waves and glass windows of the buildings limning the river positively dazzle.  On the other side of the river: Southwark, Borough Market,
Neal's Yard Dairy
.

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Fuck it, though.  I'm not going to work today.  Instead, I've got a lunch date with the Fat Duck.

Continue reading "Desperately Seeking Umami: My Lunch at the Fat Duck" »

May 08, 2006

Cheep Cheep

My housemate Arista's band the Guillemots are playing New York's Bowery Ballroom tomorrow night, see if you can make it!!

May 02, 2006

Short Stories about British Cheese

Funny thing, fame.  Hard to know when or where it’ll hit, what haphazard celestial logic plucks the chosen ones from the chaff.  Some people seek it out, bartering sex, principles or money for column inches…and then there are those whose notoriety suddenly materializes, fashions itself without their permission: lightning strikes them twice, or doctors remove a tumor the size of a microwave from their backside, or they unexpectedly birth octuplets.  Or they make a famous cheese.

Charles Martell, I think we’d agree, is rather unlikely a choice for infamy.  A zoologist turned cattle truck driver turned farmer, he became passionate about a local, ancient breed of cow known as the Old Gloucester, brownish-black, white-striped animals suited beautifully to both milk and meat, but especially cheesemaking (high casein content, small fat globules).  Only 68 were left by 1973, when Martell revived the Gloucester Cattle Society, defunct for over fifty years.  Today, thanks to the good work of Martell and fellow enthusiasts (and boy are cattle people enthusiasts), 719 Old Gloucester cows graze contentedly in pastures from East Anglia to Cornwall.

Continue reading "Short Stories about British Cheese" »

April 21, 2006

Scratch That

So, I said I came back from Wales all refreshed and rejuvenated and fairly bursting with health.  Yeah...that didn't last.  This week I've rediscovered all sorts of appetites, but none more so than the most literal: for the past three days, I've had about eight meals between my mornings and midnights.  On Tuesday I tore into my last, greedily hoarded package of Vienna Fingers (see 1, 2 and 3 ).  What's today, Thursday?  The last one is eyeing me, all lonely-like from its cheap plastic tray.

Mmmmm.....

Rejoin your brothers, old friend.

p.s.  This guy is waaay out of line.
p.p.s. These dudes, now...far more hip to the scene! My preference would be for the Munch-ems, VF and cake eraser combo.

Continue reading "Scratch That" »

March 30, 2006

Can it be?

_00318italie900Well, what a difference a day makes.  Perhaps springtime is finally, finally on its way.  The crocuses that the gardener’s nephew at Blenheim Palace slipped into my pocket are spiking out green and tentative from the nubbly pot of soil in the corner of my bedroom.  The nail I brutally smashed in the dairy’s office door at closing time on Christmas Eve after three too many Irish coffees has almost fallen off, with a suspicion of strange, pinkish, mother-of-pearl baby nail growing warpedly underneath.  And in Belgium this weekend I got a bad dye job and an even worse haircut, a typical sign of spring for me.  Amélie, Eléna and I even briefly renewed acquaintance wtih the sun, until the cloud morass looming above swallowed it up and spat out hailstones the size and weight of marbles, pelting us relentlessly until we adjourned to the nearest café for a mid-day festin of fil américain and carafes of cheap white wine.   

Of course, by writing this, I’ve probably jinxed myself.  What was that, Punxsutawney Phil?   Six more bloody weeks of winter? 

March 21, 2006

Spring, Mon Oeil

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This was the view from my window this morning, the first official day of spring.
And we haven't even gotten past the April showers...

February 09, 2006

Iss Vienna Finger Season

Tuesday felt like the worst day of my life. And just when I couldn’t be feeling any lower, sitting in front of a computer at 3 p.m. as it was getting dark, a package arrived, from Megan Parker-Johnson. She’d sent from Philadelphia an envelope with inside a letter in her familiar handwriting, a few maps and pictures, and a box of Vienna Fingers.

Vienna Fingers Reference One
Vienna Fingers Reference Two 

It changed my entire outlook on the day. I fairly walzed home. And I’ve been here since then, forty hours later, eating that box of cookies one by one. 

It is February right now in London. I don’t know what February looks like wherever you are; maybe you’re picking through a bowl of cherries, or chopping up a pineapple. Maybe you’re on a ski slope and the sun is shining bright. From London, February is a long, vast plain of boredom and cold, a veritable bobsled ride of fucking misery.

The food at the off-license at the around the corner is getting increasingly repetitive, and every time I go in there it feels a bit Groundhog Day. Yams, leeks, dirty bruised potatoes. A crumpled spray of coriander. Green bananas, onions shedding papery skin, fat, brittle bunches of garlic. We in there—everyone and everything—are dried out and crevassing. I’m fantasizing about radishes, about watercress, about celery. I’m fantasizing, basically, about spring.

Tonight Barnabe’s daughter Kaya and I made cake from my last box of Betty Crocker. We couldn’t be bothered to make a real cake, and there’s no butter in the house anyway, so we poured the Betty into a bowl, added eggs (we only had two), and oil. I toasted some sesame and sunflower seeds and we chucked them in. As the cake baked we came up with what we thought would be icing but turned out more to be like a sauce, out of blood-orange zest, juice, and sugar crushed from this brick of rapadura that Barnabe hauled back from Brazil. It was lovely, especially daubed with the ass end of the crème fraîche.

When I came back upstairs, there were still a few cookies left. I ate those, too, couldn’t resist. You can keep your fucking coconuts. In here right now, it’s Vienna Finger season.